Private Chef · Lisbon, Cascais & Sintra
Justin owns Downunder by Justin Jennings, selected for the MICHELIN Guide in 2024, 2025 and 2026.
From €85 per person.
What We Do
Every event gets a custom menu, fresh ingredients, and a personal chef who handles everything, cooking, plating, and cleanup. You host. We do the rest.
Event scope is assessed from the current brief rather than unsupported capacities or statistics.
From €85 per person
Event scope is assessed from the current brief rather than unsupported capacities or statistics.
Custom pricing
Something better than a restaurant booking. A private chef at your Airbnb or villa turns a regular night into the highlight of the trip. International flavours, relaxed vibes, everyone around one table.
From €85 per person
Milestone birthdays, anniversaries, family reunions, the occasions that deserve more than ordering in. A personalised menu with the guest of honour's favourite flavours front and centre.
From €85 per person
Event scope is assessed from the current brief rather than unsupported capacities or statistics.
Custom pricing
On holiday in Portugal? Bring a World Champion chef to wherever you're staying. Villas in Cascais, yachts in the marina, penthouses in Chiado, Justin comes to you with everything.
From €85 per person
How It Works
Fill in the form below event type, guest count, date, location, and any dietary needs. Takes 2 minutes.
Justin confirms availability and sends your custom menu and quote within 24 hours, often sooner.
Confirm your booking. On the day, Justin arrives with fresh ingredients and everything needed. You don't lift a finger.
Your Chef
Justin owns Downunder by Justin Jennings, selected for the MICHELIN Guide in 2024, 2025 and 2026.
But here's the thing none of that matters if the chef makes your guests uncomfortable. Justin is the guy asking about your grandma's favourite recipe, making friends with your uncle, and keeping things relaxed while turning out food that people genuinely can't believe came from their own kitchen.
25+ years cooking across Australia, Hong Kong, and Portugal. Championship-level skill. Zero ego. That's what shows up at your door.
Gallery
Verified Client Feedback
Genuine feedback submitted through our testimonial form with permission to display each review.
“I requested one of the menus but with 2 different mains. This was not a problem. Justin could not have been more personable or easier to deal with. A wonderful experience.”
Jacky
Private dinner party
“Incredible meal and amazing night. We are so pleased we found you. The food was world-class and Justin made everyone feel so comfortable. Already planning the next one.”
Charlotte
Birthday celebration
“The experience was incredible, the service excellent and the food amazing! I totally recommend this to anyone. We will certainly repeat! Justin went above and beyond.”
Briten
Villa dinner, Cascais
Get Started
Receive availability confirmation, your custom menu and quote within 24 hours, often sooner.
Got it!
Justin will confirm availability and send your custom menu and quote within 24 hours, often sooner.
Check your email (and spam folder, just in case).
Lisbon · Cascais · Sintra · Estoril · Ericeira · Setúbal · and surrounding areas. Travel outside Lisbon region available on request.
Contact Justin directly to ask about the date and service required for your event.
Justin covers Lisbon, Cascais, Sintra, Estoril, Ericeira, Setúbal, and the surrounding region. Travel outside the greater Lisbon area is available on request.
Justin specialises in private events for 8 to 100 guests, with larger groups also welcome and scoped individually. Eight guests is the hard booking minimum. The same minimum applies to plated dinners, buffets, weddings, yachts and multi-day bookings. Groups below eight cannot book by meeting a minimum spend. Any minimum booking value is confirmed for the requested date because it varies with season and current demand.
Dietary requirements are assessed during menu planning. An allergen-free environment is not promised.
Single-event service includes custom menu design, ingredients, cooking at the client location, plating and service, and cleanup.
Contact Justin directly to ask about the date and service required for your event.