Chef Justin Jennings is an Australian Professional Chef with over 20 years experience.
Justin has had many Head Chef roles & Television appearances throughout Europe, Australia and Asia.
In combination with Private Chef, Justin leads a professional team as Executive Chef of his Award winning restaurant Downunder by Justin Jennings in Lisbon, Portugal.
Justin’s Cuisine has a very International feel with influences from all around the world. As in typical Modern Australian Cuisine, his food combines the flavours of multiple cuisines, with the freshest local products to allow for a unique and memorable experience.