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Why Chef Justin Jennings is Hands-Down the Best Private Chef in Lisbon and Cascais
If you’re looking for a private chef in Lisbon or Cascais who’s not just good, but EXCEPTIONAL! let me tell you why Chef Justin Jennings is the one you want at your table.
This isn’t hype. It’s the real deal from someone who’s cooked for the world, won global titles, and still shows up with a smile and zero ego. Whether you’re hosting an intimate dinner on a Cascais cliff, a family celebration in a Lisbon villa, or a corporate event that NEEDS to impress, Justin delivers food (and vibes) that people talk about for years.
He’s Literally The World Cook Champion
Back in 2022/23, Justin went head-to-head with 15 of the planet’s top chefs on Amazon Prime’s The World Cook. Filmed across continents, under insane pressure, he didn’t just survive, he won Season 1 and was crowned The World Cook Champion.
That’s not a participation trophy. That’s proof he can out-cook, out-think, and out-perform the best of the best. And now? That same championship-level skill is available for your private dinner in Lisbon or Cascais.
You can watch The World Cook here on Youtube.com
His Lisbon Restaurant? Michelin Recommended & 5-Star Obsessed
Ever heard of Downunder by Justin Jennings in Sao Bento? It’s not just a restaurant, it’s a Michelin Guide recommendation with hundreds of 5-star reviews on Tripadvisor, Google, TheFork, and Yelp.
People don’t hold back:
“Best meal I’ve had in Lisbon—creative, delicious, and such a cool vibe.”
“Michelin quality without the stuffiness. Justin’s food is next level.”
This isn’t a one-off. It’s consistent. Night after night. And when you book him privately? You get that exact same quality, custom-built for your event. Fresh Cascais seafood, Lisbon’s best produce, and flavors that blend Australia, Asia, and Portugal like they were meant to be together.
Pro-Level Skill, Zero Chef Ego
Here’s what sets Justin apart from other top chefs: he’s actually nice.
Yes, he’s got 20+ years cooking in Australia, Hong Kong, and now Portugal. He’s opened restaurants, consulted globally, and even taught the next generation of chefs. But what makes him one of the nice guys? Justin has a genuine interest in meeting and getting to know new people. He’s the guy asking about your grandma’s favorite dish, cracking a joke, and making everyone feel at home.
That’s a huge win for you.
No awkward hovering. No “don’t touch that” energy. Just a world-class chef who listens, adapts, and makes the whole night feel effortless. Kids want pasta? Done. Someone’s gluten-free? No problem. You want a 7-course tasting menu with wine pairings? He’s got you.
20+ Years Cooking (and Teaching) Around the World
Justin didn’t just fall into this career. His resume reads like a foodie’s dream:
- Australia: Named Young Chef of the Year at 23
- Hong Kong: Launched 5 restaurants in 3 months as a chef-consultant
- Portugal: Built Downunder into a Michelin-recognized gem
- Everywhere else: Taught culinary arts, consulted for top venues, traveled the globe for flavor inspiration
He’s not guessing. He’s done it—at the highest level. And now he brings that depth to your home, yacht, or villa in Lisbon or Cascais.
Ready for the Best Private Chef Experience in Portugal?
If you’re in Lisbon, Cascais, or anywhere in between, Chef Justin Jennings isn’t just the best private chef, he’s the one who makes your event uniquely yours. Hire private chef Justin Jennings to create a stunning wedding, private dining, bachelor/ette, or birthday party and let him customise it to your exact preferences.
From sunset dinners with ocean views to milestone birthdays in historic palacetes, he turns moments into magic.
Book Chef Justin Jennings today! — because great food is one thing. But food this good, with a chef this kind? That’s once-in-a-lifetime.

Frequently Asked Questions
How much does it cost to hire Chef Justin in Lisbon or Cascais?
Pricing starts at €65 per person for a 3 course dinner. (includes menu design, shopping, cooking, and cleanup). Larger groups or multi-course menus scale accordingly. Get a free custom quote in 24h.
What kind of food does Justin cook?
A fusion of Australian, Portuguese, and Asian flavors — think fresh Cascais seafood with native bush spices, kangaroo tartare with Iberian twists, or vegan tasting menus. Fully customizable.
Can he cook for dietary restrictions?
Yes — gluten-free, vegan, keto, kids’ menus, allergies — no problem. Just let him know in advance.
How far in advance should I book?
2–4 weeks is ideal, but last-minute bookings are possible depending on availability.
Where does he cook?
In your villa, yacht, Airbnb, or event space in Lisbon, Cascais, Sintra, or beyond. He brings everything.

