Kentucky Style Fried Chicken

Kentucky Style Fried Chicken Recipe:

Ingredients:

- 1 whole chicken, cut into pieces (or use your preferred chicken parts)

- 2 cups buttermilk

- 2 cups all-purpose flour

- 2 tablespoons paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon cayenne pepper (adjust to taste for spiciness)

- Salt and pepper to taste

- Vegetable oil, for frying

Instructions:

1. In a large bowl, marinate the chicken pieces in buttermilk, making sure each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the buttermilk to tenderize the chicken.

2. In another large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well combined.

3. Remove the chicken from the buttermilk marinade and shake off any excess liquid.

4. Dredge each chicken piece in the seasoned flour mixture, pressing the flour into the chicken to ensure a crispy coating.

5. In a large, deep skillet or Dutch oven, heat enough vegetable oil to cover the chicken pieces. Heat the oil to around 350-375°F (175-190°C).

6. Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary.

7. Fry the chicken until it turns a beautiful golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.

8. As each batch finishes frying, transfer the chicken to a wire rack or paper towels to drain any excess oil.

9. Serve your Kentucky style fried chicken hot and crispy, accompanied by your favorite Southern sides. Dig in, savor each bite, and let the flavors transport you to the heart of the South.