12 Must-Visit Restaurants in Lisbon for an Unforgettable Food Experience
- Chef Justin Jennings
- 2 days ago
- 14 min read
Lisbon is a paradise for food lovers, offering a mix of Portuguese classics and global influences. From Michelin-starred dining to casual eateries, the city has something for every taste and budget. Discover standout spots like Downunder for Australian-inspired dishes, Cervejaria Ramiro for fresh seafood, and Belcanto for elevated Portuguese cuisine.
Highlights:
Downunder by Justin Jennings: Australian cuisine with exotic meats like kangaroo and crocodile (€62 tasting menu).
Belcanto: Two Michelin stars, reimagining Portuguese dishes (€60–€250).
Cervejaria Ramiro: A seafood institution since 1956, known for garlic prawns and brown crab.
Manteigaria: Famous for pastéis de nata, a must-try custard tart (€).
Pharmacia: Playful Portuguese tapas in a vintage pharmacy setting.
Lisbon's dining scene blends history with modern flair, making it a top destination for unforgettable meals. Reservations are recommended for popular spots.
Cuisine Type and What Makes It Different
Downunder by Justin Jennings brings a taste of Australia to Lisbon with its rare Australian Contemporary cuisine. The menu is a mix of exotic meats and fresh, locally sourced ingredients. Chef Justin Jennings combines modern Australian cooking techniques with global influences, crafting dishes that surprise with their unique textures and flavour profiles. The restaurant embraces a farm-to-table philosophy, focusing on ethical and sustainable practices in farming, fishing, hunting, and foraging. To complement the food, the wine selection features a thoughtful mix of Australian and Portuguese labels, adding depth to the dining experience. This creative approach has caught the attention of food critics and diners alike.
Recognition
Downunder has earned a spot in the MICHELIN Guide, which describes it as an "unpretentious restaurant" that highlights Australian cuisine and its use of exotic meats. Chef Justin Jennings, the mastermind behind the restaurant, has an impressive culinary background. He was named "The World Cook" Champion in 2022/23 after winning an international TV competition on Amazon Prime. At just 23 years old, he also earned the title of "Young chef of the year" in Australia. With over two decades of experience, Jennings has achieved remarkable milestones, such as opening five restaurants in Hong Kong within three months. Since 2017, he has been adding his creative flair to Lisbon's São Bento neighbourhood. His journey showcases how Lisbon has become a hub for culinary creativity.
Signature Dishes and Dining Experience
Downunder is celebrated for its bold dishes and relaxed yet polished atmosphere. It's a perfect spot for a special night out without the stiffness of traditional fine dining. Guests can explore an à la carte menu or opt for one of two set menus, including a tasting menu priced at around €62 per person (excluding drinks). The MICHELIN Guide highlights the restaurant's adventurous offerings:
If you've never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here.
Bertrand Duperrin from TravelGuys praised the experience, describing it as:
creative, fine, surprising, excellent service.
2. Belcanto
Cuisine Type and What Makes It Different
Belcanto, the flagship restaurant of José Avillez, takes Portuguese cuisine to a new level by blending traditional recipes with bold, modern flavours. This creative approach gives diners a fresh perspective on Portugal's culinary heritage, offering dishes that feel both familiar and entirely new. It’s where tradition meets cutting-edge techniques, making it a standout in Lisbon's vibrant food scene.
Recognition
With its Michelin-starred status, Belcanto has firmly established itself as one of Lisbon’s most prestigious dining destinations. This recognition highlights José Avillez's dedication to redefining Portuguese gastronomy, turning Belcanto into a symbol of culinary excellence and a must-visit for food enthusiasts.
Signature Dishes and Dining Experience
Belcanto offers a dining experience that combines innovation and tradition, showcased through its carefully curated tasting menus. Prices range from €60 to €250, with dishes that evolve with the seasons and reflect meticulous attention to detail. Each plate is designed to tell a story, reinterpreting classic Portuguese flavours for a modern audience.
Reservations are essential, especially for dinner, as Lisbon’s top restaurants, including Belcanto, rarely accommodate walk-ins. Dining here isn’t just a meal - it’s an exploration of Portuguese culture through the lens of culinary artistry.
I Tried PORTUGAL'S MOST FAMOUS Restaurant (2 Michelin Star)
3. Alma
Lisbon's reputation for pushing culinary boundaries continues with Alma, where local flavours are given a modern twist.
Cuisine and Concept
At Alma, Portuguese cuisine is reimagined with a contemporary flair. The restaurant focuses on seasonal ingredients, transforming traditional dishes through modern techniques. Their tasting menus shift with the seasons, reflecting a seamless blend of heritage and innovation that mirrors Lisbon's character.
Dining Experience
The dining experience at Alma showcases the city's evolving food scene. Known for its inventive take on Portuguese gastronomy, the restaurant also offers an intimate and welcoming atmosphere. The carefully curated menu strikes a harmony between creativity and tradition. Due to its popularity, especially during busy tourist seasons, reserving a table in advance is highly recommended.
Lisbon is known for its rich culinary diversity, and Henrique Sá Pessoa takes Portuguese cuisine to new heights, blending traditional flavours with contemporary techniques.
Cuisine and Concept
At the heart of the restaurant is a focus on seasonal ingredients and artful presentation. While honouring Portugal's culinary roots, the dishes are reimagined using precise, modern methods that breathe new life into classic recipes. This thoughtful balance between old and new creates a dining experience that's both familiar and unexpected.
Dining Experience
Guests are treated to a carefully crafted multi-course tasting menu, where innovative cooking methods meet perfectly harmonised flavours. The intimate atmosphere makes it an ideal spot for celebrating special moments.
Reservations are highly recommended, especially during busy periods, as the restaurant continues to attract both locals and travellers. Henrique Sá Pessoa’s modern twist on tradition has solidified its place as one of Lisbon's standout dining experiences.
5. Feitoria
Feitoria, nestled within the Altis Belém Hotel & SPA, offers an exquisite dining experience in one of Lisbon's most historic areas. Situated near the Tagus River and surrounded by Belém's iconic landmarks, the restaurant provides a sophisticated atmosphere perfect for fine dining.
Cuisine and Concept
At Feitoria, Portuguese cuisine takes on a fresh, modern twist. The menu is built around seasonal, locally sourced ingredients, with a strong focus on seafood straight from Portugal's coastline. The chefs creatively combine the essence of traditional Portuguese flavours with contemporary techniques and global influences, making each dish a reflection of culinary artistry.
Recognition
Feitoria's dedication to excellence has earned it a spot in the Michelin Guide, cementing its reputation as one of Lisbon's premier fine dining establishments. This recognition highlights the restaurant's commitment to delivering a truly exceptional dining experience.
Dining Experience
With its elegant ambience, Feitoria serves as a refined choice for those exploring the historic charm of Belém. The seamless blend of the area's rich heritage and the restaurant's modern culinary vision offers guests a taste of Portugal's dynamic gastronomy.
6. Alfaia
Cuisine and Concept
Alfaia brings classic Portuguese cuisine to life in the lively Bairro Alto district. The menu shines with authentic regional dishes crafted using top-tier ingredients, reflecting the rich culinary traditions of Portugal. What makes Alfaia stand out is its partnership with Garrafeira Alfaia, a neighbouring wine shop. This collaboration allows the restaurant to offer an impressive selection of Portuguese wines, perfectly complementing the flavours of the dishes. Together, this combination creates a dining experience that is both approachable and sophisticated.
Dining Experience
The ambiance at Alfaia is a blend of rustic warmth and polished hospitality. Its décor combines the cosy feel of a traditional tasca with a modern touch of elegance. Located in the bustling Bairro Alto, the restaurant provides an intimate backdrop for enjoying the essence of Portuguese cooking.
With its focus on authentic flavours and expertly paired wines, Alfaia offers a heartfelt and memorable dining experience.
Cuisine and Concept
Since 1956, Cervejaria Ramiro has been a cornerstone of Lisbon's seafood scene, offering an array of fresh fish and shellfish sold by weight. The cooking here is all about simplicity, letting the natural flavours of the seafood shine. The dishes are typically prepared with just butter, garlic, white wine, salt, and pepper - ingredients that enhance rather than overpower the freshness of the catch.
One of Ramiro's most unique traditions is the prego, a garlic-infused steak sandwich served on a soft roll with mustard. Surprisingly, this savoury treat is often enjoyed as a "dessert" after the seafood courses. This quirky custom has become just as famous as the restaurant's seafood offerings, adding to its charm and appeal.
Recognition and Popularity
Ramiro's no-frills, flavour-focused approach has earned it a loyal following over the decades. Its global reputation skyrocketed in 2013 when Anthony Bourdain featured it on No Reservations, turning it from a local gem into a must-visit for food lovers worldwide. Today, it’s a staple in food guides and a top recommendation for anyone visiting Lisbon.
Signature Dishes and Dining Experience
The giant tiger prawns sautéed in garlic and butter are a standout, drawing rave reviews from diners. Another favourite is the brown crab (sapateira), served whole with its meat and roe mixed with butter, garlic, onions, and wine - a rich and indulgent dish. Clams and razor clams, prepared with garlic and butter, are equally beloved, especially when paired with buttered bread to soak up the flavourful sauces.
Housed in a three-floor building, Ramiro often requires diners to take a ticket and wait their turn, with peak times seeing waits of up to an hour. Arriving during quieter periods, like mid-afternoon on a Sunday, can cut the wait down to about 10 minutes. Prices are in the mid-range (€€), and since seafood is sold by the kilo, it’s perfect for groups looking to sample a variety of dishes. This balance of tradition and quality makes Ramiro a shining example of Lisbon's vibrant food culture.
8. Time Out Market Favourites: Manteigaria
Cuisine and Concept
Amid the bustling food scene of Lisbon, Manteigaria stands out as a must-visit for anyone craving pastéis de nata, Portugal's beloved custard tarts. Known for its artisanal craftsmanship, this bakery has become a favourite among locals and visitors alike. At its Time Out Market kiosk or its cosy storefront in Chiado, customers can even watch the magic happen through glass, adding a touch of transparency to the tradition.
Pairing a warm pastel de nata with a bica (Portuguese espresso) is the quintessential Lisbon experience. The setup is casual and quick, ideal for a pit stop as you explore the market's other culinary gems. Manteigaria’s dedication to quality and tradition is a perfect reflection of Lisbon's dynamic food culture, which ranges from Michelin-starred dining to inventive local bakeries.
Recognition and Popularity
Manteigaria’s reputation has soared, earning praise from both locals and food critics. Experts like Kate Riesenberg and Mariana Barbuceanu often rank it above even the legendary Pastéis de Belém.
What sets Manteigaria apart is its ability to deliver top-tier quality without the overwhelming crowds that often accompany other famous pastry spots. For those seeking an authentic taste of Lisbon with a shorter wait, Manteigaria offers a more relaxed yet equally delicious alternative to the city’s historic pastry landmarks.
Signature Dishes and Dining Experience
The pastel de nata takes centre stage here, with its silky custard filling and flawlessly caramelised top. Thanks to the bakery’s high turnover, each tart you get is incredibly fresh - often still warm. At the Time Out Market location, you can enjoy your tart alongside dishes from other leading Portuguese chefs, creating a personalised culinary journey that captures Lisbon’s rich and varied food scene all in one place.
9. Pharmacia
Cuisine and Concept
Pharmacia adds a playful spin to Portuguese dining with its petiscos - Portugal's delightful take on tapas. These small sharing plates highlight Portuguese flavours while introducing a modern, imaginative twist, all set in one of Lisbon's most distinctive venues.
Located within the National Association of Pharmacies building, which also houses the Pharmacy Museum, the restaurant embraces a vintage pharmacy theme. Think old medicine cabinets, apothecary jars, and surgical lamps adorning the space. Drinks are served in quirky beakers and test tubes, and even the menu design cleverly ties into the pharmaceutical concept. The result? A dining atmosphere that's both fun and sophisticated, perfectly complementing the authentic Portuguese food.
Signature Dishes and Dining Experience
Pharmacia's menu celebrates Portuguese petiscos, encouraging diners to try a variety of dishes in one sitting. The restaurant masterfully combines tradition with a touch of creativity, transforming familiar Portuguese ingredients into surprising culinary delights.
With its outdoor terrace offering views of the Tagus River, the charming décor, and expertly crafted sharing plates, Pharmacia creates a relaxed yet unforgettable dining experience. It's a fantastic choice for groups looking to enjoy a social meal filled with variety and flavour.
10. Gambrinus
Cuisine Type and What Makes It Different
For almost 80 years, Gambrinus has been a cornerstone of Lisbon's Baixa district, tucked behind the National Theatre. It specialises in timeless Portuguese cuisine crafted from top-notch local ingredients, keeping tradition alive in every dish.
The restaurant's interior exudes the elegance of the mid-20th century, with its wood-panelled walls, crisp white tablecloths, and antique silverware. Adding to the charm, diners can enjoy tableside preparations like filleting and flambéing, which bring a sense of theatre to the meal.
Signature Dishes and Dining Experience
Gambrinus delivers a menu packed with Portuguese classics. Highlights include kidneys in Madeira wine, buttered rye toasts, and their famous house croquettes served with mustard. For dessert, the almond-infused custard, toucinho do céu, is a must-try. The tableside flambéed crêpes and other interactive elements make the meal feel like a performance as much as a feast.
This combination of nostalgic charm and culinary theatre makes Gambrinus a standout, offering a dining experience that feels both timeless and entertaining. It’s a perfect snapshot of Lisbon’s rich gastronomic history.
11. A Cevicheria
Cuisine Type and What Makes It Different
A Cevicheria brings a daring blend of Peruvian and Portuguese flavours to Lisbon's stylish Príncipe Real district. Helmed by Chef Kiko Martins, a prominent name in Portugal's culinary world, the restaurant focuses on ceviche crafted with fresh Atlantic fish, paired with uniquely Portuguese elements like cod, rosemary vinegar, and cornbread with chorizo. The interior, inspired by old fish markets, features striking blue and white marble, creating a lively and modern atmosphere. Its no-reservations policy often leads to long queues, a testament to its broad appeal among both locals and tourists. The restaurant's inventive approach to ceviche has cemented its reputation as a standout in Lisbon's dining scene.
Signature Dishes and Dining Experience
The menu is a celebration of ceviche, marrying South American techniques with the rich seafood offerings of Portugal's coastline.
A Cevicheria is also a favourite among celebrities, known for its vibrant, relaxed yet stylish vibe. While the walk-in-only system means you might wait for a table, the fresh, creative dishes consistently win diners over, solidifying its spot as one of Lisbon's must-visit contemporary eateries.
12. Prado
Cuisine Type and What Makes It Different
Prado stands out in Lisbon's vibrant dining scene with a menu that evolves based on the season. Its focus on fresh, locally sourced ingredients creates a dining experience rooted in regional flavours while adding a modern twist. Many diners praise its dedication to showcasing the best of what Portugal's land and sea have to offer.
Signature Dishes and Dining Experience
While specific signature dishes aren't widely detailed, Prado's ever-changing menu ensures there's always something fresh to discover. For the most accurate and up-to-date information on their offerings, it's best to check Prado's official website. Even with limited specifics, Prado continues to attract attention as a must-visit spot for food lovers in Lisbon.
Restaurant Comparison Table
Here's a snapshot of 12 must-visit restaurants in Lisbon, showcasing their standout features and dining experiences. Among them, Downunder by Justin Jennings takes the spotlight for bringing modern Australian cuisine to the Portuguese capital.
Restaurant | Cuisine Type | Price Range | Signature Dishes | Main Features |
Downunder by Justin Jennings | Modern Australian | Moderate (€€) | Kangaroo tartare, crocodile, pork belly, pavlova | The only spot in Lisbon with Australian-inspired dishes; Michelin recognition; casual vibe; led by a World Cook Champion |
Belcanto | Contemporary Portuguese | High-end (€€€€) | Tasting menus with Portuguese ingredients | Two Michelin stars; elevated fine dining |
Alma | Portuguese Fine Dining | High-end (€€€€) | Modern Portuguese cuisine | Two Michelin stars; sophisticated ambiance |
Henrique Sá Pessoa | Contemporary Portuguese | Upscale (€€€) | Creative Portuguese dishes | Michelin-starred; inventive culinary approach |
Feitoria | Portuguese Fine Dining | High-end (€€€€) | Seasonal Portuguese cuisine | Based in Altis Belém Hotel & SPA; Michelin-starred |
Alfaia | Traditional Portuguese | Moderate (€€) | Classic Portuguese fare | Authentic, homey dining experience |
Cervejaria Ramiro | Seafood | Moderate (€€) | Giant tiger prawns, garlic clams, brown crab | A Lisbon institution since 1956; known for fresh shellfish sold by weight |
Manteigaria | Portuguese Pastries | Budget-friendly (€) | Pastéis de nata | Renowned for its iconic custard tarts |
Pharmacia | Portuguese Fusion | Moderate (€€) | Creative Portuguese dishes | Quirky setting with river views |
Gambrinus | Seafood & Portuguese | Upscale (€€€) | Fresh seafood, traditional dishes | Historic charm; refined atmosphere |
A Cevicheria | Peruvian | Moderate (€€) | Ceviche variations | Bold flavours; casual and lively vibe |
Prado | Seasonal Portuguese | Moderate (€€) | Locally sourced, seasonal menu | Farm-to-table philosophy; contemporary style |
Downunder by Justin Jennings offers an unmatched experience with dishes like kangaroo tartare and crocodile, earning consistent ratings above 9/10 and recognition from the Michelin Guide. Its combination of bold flavours and a laid-back atmosphere has secured its spot among Lisbon's top 5 dining destinations. Meanwhile, Belcanto and Alma dominate the fine dining scene with their two Michelin stars each, and Cervejaria Ramiro continues to draw seafood lovers with its long-standing tradition of fresh shellfish. For dessert enthusiasts, Manteigaria is the ultimate stop for pastéis de nata.
This table showcases Lisbon's diverse dining options, from refined Michelin-starred venues to casual eateries, making it a paradise for food lovers.
Conclusion
Lisbon's food scene is a delightful mix of tradition and creativity, offering something for every taste and budget. Whether you're exploring Michelin-starred restaurants, historic seafood spots, or contemporary fusion eateries, the city delivers top-notch dining experiences at prices that are often more accessible than in other European capitals.
Among the 12 standout restaurants highlighted, Downunder by Justin Jennings truly makes an impression. This modern Australian restaurant introduces diners to unique flavours with dishes featuring exotic proteins like kangaroo and crocodile, alongside expertly crafted seafood and meat options. Helmed by Chef Justin Jennings, the 2022/23 "The World Cook" Champion, Downunder combines innovative techniques with a relaxed, friendly vibe, making it ideal for both special occasions and adventurous dining experiences.
"His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats." – MICHELIN Guide
Praised by the Michelin Guide and consistently rated above 9/10 by guests, Downunder offers a tasting menu for around €62. The unique combination of Australian influences and Portuguese ingredients creates distinctive flavours that you won't find elsewhere in Lisbon, perfectly reflecting the city's evolving culinary identity.
For those looking to step beyond traditional Portuguese dishes, Downunder by Justin Jennings is a must-visit. It’s a prime example of how Lisbon's dining scene continues to push boundaries while offering unforgettable experiences.
FAQs
What are the best restaurants in Lisbon?
Lisbon boasts a rich culinary tapestry, where classic Portuguese dishes meet inventive global influences. One highlight is Downunder by Justin Jennings, a restaurant celebrated in the Michelin Guide for its modern Australian cuisine. Here, you’ll find unique offerings like kangaroo and crocodile, which have earned it consistent ratings of around 9.3/10. Diners rave about its bold flavours, imaginative presentation, and top-tier service. Beyond this, Lisbon’s food scene shines with exceptional seafood and small-plate eateries, reflecting the city’s dynamic gastronomic culture.
What is the most unique restaurant in Lisbon?
Downunder by Justin Jennings stands out as one of Lisbon's most distinctive dining spots. Highlighted by the Michelin Guide, it brings modern Australian cuisine to the forefront, featuring uncommon ingredients such as kangaroo and crocodile. Diners frequently commend its daring dishes, bold flavour combinations, and elevated dining atmosphere. With consistent ratings hovering around 9.3–9.4/10, it promises an unforgettable gastronomic journey for those eager to explore beyond the usual Portuguese fare.
Where can you try Australian cuisine in Lisbon?
If you're looking to experience Australian cuisine in Lisbon, Downunder by Justin Jennings is the place to go. Recognised by the Michelin Guide, this restaurant serves up modern Australian dishes that stand out for their bold flavours and imaginative presentation. Highlights include signature items like kangaroo tartare and crocodile, making it an exciting spot for anyone craving a distinctive and unforgettable dining experience.
What restaurants in Lisbon offer tasting menus?
Lisbon boasts an impressive array of restaurants offering tasting menus that cater to a variety of tastes and budgets. 100 Maneiras stands out with its €60 menu, which can be elevated further with optional wine pairings for those seeking a more indulgent experience. For seafood lovers, A Taberna do Mar delivers a focused menu brimming with ocean flavours, all for approximately €25 per person - a great value for such quality.
For something completely out of the ordinary, Downunder by Justin Jennings, listed in the Michelin Guide, takes diners on a journey through modern Australian cuisine. With creative plating and exotic ingredients like kangaroo and crocodile, it’s a meal you won’t soon forget.
Is Downunder by Justin Jennings worth visiting?
Absolutely, Downunder by Justin Jennings is a must-visit for food lovers. This restaurant has earned recognition from the Michelin Guide, which speaks volumes about its quality and innovation. Its menu features standout dishes like kangaroo and crocodile, offering a dining experience that's anything but ordinary.
With consistent ratings between 9.3 and 9.4 out of 10, Downunder receives glowing reviews for its imaginative cuisine, top-notch ingredients, and outstanding service. If you're looking for a memorable meal, this spot delivers on all fronts.
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