Oven Roasted Potato Fries

Oven Roasted Potato Fries

Homemade Oven Roasted Potato Fries Recipe for 4 People

Ingredients:

- 4 large russet potatoes, scrubbed and cut into approx 1cm square strips

- 3 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried thyme

- 1 teaspoon paprika

- Sea salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. In a large bowl, toss the potato wedges with olive oil, ensuring that each wedge is lovingly coated.

3. Sprinkle the garlic powder, onion powder, dried thyme, paprika, sea salt, and freshly ground black pepper over the potatoes. Gently toss again, allowing the seasoning to embrace each wedge.

4. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, giving them room to breathe and become delightfully crispy.

5. Roast the potato wedges in the preheated oven for about 20-25 minutes, or until they are golden brown and irresistible, with tender interiors that beg to be savored.

6. Once the Homemade Oven Roasted Potato Fries are done, resist the urge to dive in immediately. Allow them to cool slightly, and let the flavors harmonize.

7. Serve the fries on a communal platter, a shared joy that brings smiles and cherished memories to all who indulge in their comforting embrace.

Equipment Needed:

- Baking sheet

- Parchment paper or cooking spray for lining the baking sheet

- Large bowl for tossing the potato wedges with seasoning

Commonly Made Mistakes and Points of Care:

1. Uniform Cutting: Cut the potato wedges into evenly sized pieces to ensure they cook uniformly.

2. Seasoning Balance: Adjust the amount of seasoning to suit your taste preferences. Feel free to experiment with different herbs and spices to create your custom potato fries flavor.

3. Single Layer: Arrange the potato wedges in a single layer on the baking sheet to promote even browning and crispiness.

4. Overcrowding the Baking Sheet: Give the potato wedges enough space on the baking sheet to prevent them from steaming instead of roasting.

5. Cooling Time: The fries will continue to crisp up slightly as they cool, so resist the temptation to dig in right away.

6. Storage: Enjoy the Homemade Oven Roasted Potato Fries shortly after roasting for the best texture and flavor. If you have leftovers, store them in an airtight container and reheat them in the oven to maintain crispiness.